Baking & Spices. Big hit with everyone. Info. Get full Sauerkraut and Sausage Balls Recipe ingredients, how-to directions, calories and nutrition review. Pork balls and sauerkraut recipe. Peggy shares her recipe for Sauerkraut Ham Balls Peggy wrote, 'I first remember making these as a young bride in the early 70’s. Remove sauerkraut/ham mixture to bowl, cover with plastic wrap, and chill. Drop the sauerkraut dough by teaspoonful into the hot oil; fry until the balls are browned on all sides, approximately 2 or 3 minutes. Baking & Spices. I like using my airfryer, but all the methods work well! Add in 2 TBSP flour and stir and cook for about 1 minute. To prepare dough, combine … Divide dough into ball size and let set for 10 minutes. Set each breaded sauerkraut ball on sheet pan or plate. Welcome to my Midwest kitchen, where every day is an adventure in the heartland. Cover and chill 4 to 6 hours or overnight. this link is to an external site that may or may not meet accessibility guidelines. Roll the dough 3/4 inch thick and cut out rounds with a large cookie cutter. Kindly, Chris Ann. Hi Chris Ann! Place balls on the greased cookie sheets and flatten with the bottom of a drinking glass, to about 1/4-inch thickness. https://palatablepastime.com/2016/09/20/sauerkraut-and-ham-balls Rate this Sauerkraut Balls recipe with 1 tsp baking powder, 1 cup sifted all-purpose flour, 1/2 tsp salt, 1/8 tsp ground mace, 2 eggs, 1/2 cup milk, 2 tbsp butter, melted, 2 cups sauerkraut, drained, 4 tbsp vegetable oil Form sausage mixture into quarter-size balls … I let mine rest/rise for 3 hours in a warm spot in my kitchen. You have successfully joined our subscriber list. 1 lb Sauerkraut. Share what's on your mind and make my day! Roll into a rope about 10 to 12 inches long. Place fried meat balls on double-thickness of paper towels on cookie sheet in oven preheated to 200° to keep warm. You will probably have extra Russian Dressing dipping sauce. Mix in sauerkraut and sauce. The image looks so good and they sound amazing! To finely chop ham, it works best to use a food processor. Press the onion pieces into the dough. 1/2 cup Water. Very good. We don't eat pork but like sauerkraut. Mix sausage, onion, kraut, parsley, garlic salt, bread crumbs and cream cheese. Add onion and cook over med heat until onions are browned (about 6 to 8 minutes). So glad you enjoyed this recipe and appreciate you leaving a review. You can use three methods to fry the sauerkraut balls. 2. 1 Salt. I'm so very happy you enjoyed this recipe! Bread the sauerkraut balls by rolling in flour, next egg, and then breadcrumbs. Instructions 1. of onion powder, and 1/2 tsp. Place the bread crumbs on wax paper. Heat oven to 375 F. This recipe is easy and would make a fast and easy appetizer for company served with a dipping sauce of your choice. 1 Black pepper, Ground. 1 lb Sauerkraut. You may see other recipes using things like sausage and cream cheese in their recipes, while I'm sure they are delicious they aren't like the Akron, Ohio original. On a floured surface, roll out dough to form a rectangle about 1/8 inch thick. Neapolitan-style, New York-style, and Chicago deep-dish are all very popular pizzas nationwide, but have you heard of Detroit-style pizza? Place sauerkraut in a colander in the sink and press all the liquid out using the back of a large spoon. Drop the sauerkraut dough by teaspoonful into the hot oil; fry until Add the sauerkraut and pulse until the dough starts to form a ball. Absolutely perfect, came out just like the recipe. This recipe was posted on the Internet by a cook named Verondear. Read on to learn about Detroit-style pizza and how to make it at home. Divide dough into ball size and let set for 10 minutes. Traditionally, they are deep fried. I threw corned beef, prosciutto, pastrami and a slice of Swiss cheese into the food processor and used Panko. We had a German night with guests and this is what we served as appetizers. Get full Sauerkraut and Sausage Balls Recipe ingredients, how-to directions, calories and nutrition review. Combine sausage and sauerkraut in large bowl; form mixture into approximately 40 1-inch balls. I've never used Spam in this recipe, but I think it would work! Gluten-Free Sauerkraut Buns - Pyrizhky. Would using spam be alright to use? It may alter the taste a bit, but I think it would still be delicious. Gather the scraps and set them aside. Dip each ball in flour, then in egg, finally in bread crumbs. Fry sauerkraut balls, turning to brown all sides, until golden brown. Recipe by Leah Lenz. Transfer the dough to a floured surface. Increase oven temperature to 400F. A sauerkraut ball is a savory sphere of sauerkraut and ground up ham that is breaded and deep fried. I've not heard of Sauerkraut Balls. https://www.justapinch.com/recipes/main-course/pasta/sauerkraut-rolls.html In the bowl of a stand mixer, mix together sausage and cream cheese. Turn it down to a simmer and then drop the dumpling dough from a large spoon by … Preheat oven to 350F degrees. These tangy, salty, and creamy ham and sauerkraut balls covered in seasoned breadcrumbs and golden fried make a great appetizer or snack. My husband says "thumbs up"...this recipe is a "keeper"! Congrats! (About 2 to 4 hours or overnight). Sprinkle the top of each round with a finely chopped onion. They can be served sweet with ground poppy seeds and honey or savory with sauerkraut and onions. Mixture should be putty like and hold it's shape while cold. Everyone loved them. Information is not currently available for this nutrient. What deli are you referring to, Lou and Hy’s? Bake in oven for approximately 10 - 20 minutes, turning the balls once during bake time. “Ahh! 94 calories; protein 2.2g; carbohydrates 7.7g; fat 6.1g; cholesterol 29.5mg; sodium 258.9mg. We made these for our holiday party and they turned out great. Easy to prepare ahead of time and easy to serve as well. Ask anyone from Michigan and this is the pizza they have been devouring for decades. With wet hands, shape the sausage-sauerkraut mixture into 30 (11⁄4-inch) balls. Not sure where the recipe came from; my best guess would be from a magazine, possibly Sunset or a newspaper. To shape the pierogi, hold one of the rounds of dough in the palm of your hand and set a ball of filling in the middle. www.claudiascookbook.com/2012/12/23/pyrizhky-ukrainian-cabbage-buns Add 1/2 flour mixture alternately with lukewarm milk. To Bake. SAUERKRAUT AND MUSHROOM FILLING: 600 g/ 1,5 lb sauerkraut; 100g/ 3,5 oz dried wild mushrooms; 1 onion; salt, pepper; Prepare the filling according to the recipe for Uszka for Borscht. I'd love to hear how it turned out for you! Directions Step 1 Sift together baking powder, flour, salt, and mace. Amount is based on available nutrient data. Heat and stir 2 minutes. The deli I was referring to is Simon's Deli. Punch down dough and turn out onto a lightly floured surface. Everyone loved them! Air fry for approximately 5 minutes, shaking the basket once during cooking time. Preheat oven to 350F. Baked Sauerkraut Balls. 53. These were just ok for us. OVEN METHOD: Preheat oven to 375 degrees F. Spray baking sheet with cooking spray and spray sauerkraut balls liberally with cooking spray. Mix dry yeast to flour and set aside. These are well received, as long as I don’t mention the ‘S’ word. AIR FRYER: (This is the method I used) Spray sauerkraut balls with cooking spray. I don’t make them often because I hate the mess of deep frying! my husband hates sauerkraut and he loved these! Shape into 2-in. Do you prefer baking method? Absolutely delicious! The mixture should be a dough ball in the processor now. Whisk egg with water in a shallow bowl, Put seasoned breadcrumbs in shallow bowl or paper plate. Family loved them or at least those that tried them! You have to use canned sauerkraut or it will not taste the same. Love the additions too. I made these for our Christmas Eve party and they were a big hit. Thanks so much for your question. Feb 12, 2019 - This recipe for sauerkraut balls combines ham, sauerkraut, and onion and would make a great potluck, tailgating or entertaining dish. Cover and simmer 1-1/2 hours or until meat is very tender. Add comma separated list of ingredients to include in recipe. It really elevates this sauerkraut appetizer! I think they are the best sauerkraut balls on the planet! Published: Mar 31, 2015 Note: This site is a participant in the Amazon Associates Program, an affiliate advertising program designed to provide a means for the site to earn fees by linking to Amazon and affiliated sites. Pizza can look and taste very different depending on where you're from or what kind of pie you prefer. ; Barszcz biały - sour rye and pork broth with cubed boiled pork, kielbasa, ham, hard boiled egg, and dried breads (rye, pumpernickel) Fold sauerkraut into the dough. Stir in sauerkraut and enough remaining all-purpose flour to form a soft dough. If you don't have one, you can always get in there with your hands because you want this combined well. Place in a single layer without touching each … hot sauce (Franks works well here). These were absolutely delicious! I hope you get a chance to make them and love them as much as I do! Beat until smooth, add remaining flour and knead until smooth. Thank you for your question! Gather all the ingredients you need to make the kraut balls, except the flour for breading, egg, and seasoned bread crumbs. The Best German Sauerkraut Bread Recipes on Yummly | German-style Bratwurst And Sauerkraut, Harvest Pork With Apples And Sauerkraut, Cabbage And Sauerkraut With Smoked Sausage ... German Sauerkraut Balls Palatable Pastime. The warmer the dough is during fermentation, the faster the yeast multiply and produce carbon dioxide (carbon dioxide production rate maxes out at around 90°F). I served them with a creamy horseradish sauce which complimented the flavor wonderfully. My air fryer did the job! Add comma separated list of ingredients to exclude from recipe. The easy sauerkraut balls recipe I'm sharing with you is as close to the original Bunny B sauerkraut balls recipe as you can find. Combine all ingredients in a small bowl. Will make as a side dish as an appetizer and as a snack. Crecipe.com deliver fine selection of quality Pork balls and sauerkraut recipes equipped with ratings, reviews and mixing tips. Your daily values may be higher or lower depending on your calorie needs. This sauce also makes an excellent salad dressing or a spread for sandwiches! Place in greased bowl, let rise until double in bulk. The Best German Sauerkraut Bread Recipes on Yummly | German-style Bratwurst And Sauerkraut, Harvest Pork With Apples And Sauerkraut, Cabbage And Sauerkraut With Smoked Sausage There are instructions on how to make a delicious sauce in the recipe box below. This tastes like a cheese dog with sauerkraut! Chop onion and parsley together, ... blender put bouillon, sauerkraut and ham. Hello! Hi Amanda, I really want to make these. Advertisement Step 2 In a medium-size mixing bowl, combine eggs, milk, and melted butter or margarine. Continue with remaining sauerkraut/ham mixture and pop in refrigerator for about 10 minutes, while you set up breading station. Learn how to cook great Easy sauerkraut and sausage balls . Cream shortening, salt and sugar. A sauerkraut ball is a savory sphere of sauerkraut and ground up ham that is breaded and deep fried. Thanks so much for sharing it. Slovak Recipes Czech Recipes Ukrainian Recipes Ethnic Recipes Ukrainian Food Hungarian Recipes Slovakian Food Sauerkraut Recipes Polish Recipes. 1 Black pepper, Ground. Place the dough balls into your mince (or any dish with a simmering gravy or stock) and place the lid on your pot for 12-15 minutes or until puffy. Using a food ricer, rice the potatoes into a large mixing bowl. honey mustard dressing, sauerkraut, pepper, cooking oil, baking potatoes and 6 more. In a large skillet over medium high heat, fry pork sausage and onion until sausage is evenly brown … Roll the balls in the crumbs to coat evenly. Place on ungreased... 3. Barszcz - Its strictly vegetarian version is the first course during the Christmas Eve feast, served with uszka (tiny ear-shaped dumplings) with mushroom filling (sauerkraut can be used as well, depending on the family tradition). This can be used for Sauerkraut dishes such as pork or hot dogs and sauerkraut or in our version of Chicken and dumplings, Ham and dumplings, Beef and.. you get the picture.. any meat stew. ground poppy seeds(mletý mak), powdered sugar(práškový cukor), butter(masľo) Copyright © 2020 Renee's Kitchen Adventures, Copyright © 2020 Renee's Kitchen Adventures . Bake them and set for one day. Bake 10 minutes, watching closely and turning crackers as necessary. Simple theme. Using a dough scraper, divide the dough into 2 equal pieces. Put aside to rise for about 15 minutes. 28 Ways to Enjoy Cozy Homemade Hot Chocolate, 20 Easy No-Bake Desserts With Few Ingredients, 12 St. Patrick's Day Breakfast and Brunch Ideas, Nutrition You saved Old-Fashioned Sauerkraut Balls to your. cracker crumbs, rolled fine Brown sausage and onion together; drain. In a saucepan, heat water and butter to 120°-130°. Awesome! I cooked them in a deep fryer and they came out so fluffly and tender with the great taste of saurkraut. Powered by. This is easy to do with a small cookie scoop. Heat a 2-inch depth of oil to 375° . A cooked roux holds all the goodness in place. You'll need those later. they were great! Mix dry yeast to flour and set aside. For stuffing balls, combine stuffing mix, water and butter; mix lightly and let stand for 5 minutes. Step 3 Heat 4 tablespoons of vegetable oil in a large skillet. Cut dough into 8 pieces. I hate tinkering w/ something already so good but for my personal taste, I added: crumbled 3 pieces of crisp bacon, 1/2 tsp. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Those southern thingies are pot pie noodles any good Dutchman could tell you that. The. Thank you for a new addition to my collection of must make often recipes. Sauerkraut Ham Balls Recipe: How to Make It | Taste of Home 12 oz Bread dough, homemade. Place approximately a teaspoon of the sauerkraut filling in the middle of the dough. Beat egg and milk together for coating. Serve immediately. Pull off Tbsp.-sized balls and roll them smooth. Set up a breading station. Nutritional Information is an estimate and provided as a courtesy. We made them a couple hours ahead of time. Ingredients: 2 cups water 3 tablespoons plus 1 tablespoon sugar 2 teaspoons salt 5 tablespoons canola oil or butter 2 packages active dry yeast 6 cups all-purpose flour 1/2 cup poppy seeds 1/2 cup honey We use thousand island dressing as a dipping sauce. Put flour in a shallow bowl (or I like to use paper plates for easy clean up). The Bunny B company was the first Akron company to commercially make sauerkraut balls for local restaurants and grocers. In large skillet, melt butter. Left out the mace (didn't have)but was excellent without. GREAT recipe! Brush dough edge with water, fold over other edge of dough, crimping edge with fork to seal. Roll balls in flour to coat and then dip into egg- milk mixture. Get full Sauerkraut Balls Recipe ingredients, how-to directions, calories and nutrition review. Remember, you aren't actually cooking the sauerkraut balls at this point, you're simply crisping up the outside and warming the inside. If you don't have one, you can chop the ham as finely as possible with a knife. sauerkraut balls were invented in Akron, Ohio, 1 cup finely chopped ham (use a food processor for best results), 14 ounce can of sauerkraut, well drained, reserve juice, 1/2 cup to 1 cup seasoned dry bread crumbs, 1/2 tsp. Coat with bread crumbs. Percent Daily Values are based on a 2,000 calorie diet. They make a wonderful kind of tangy, tart savory appetizer even self proclaimed sauerkraut haters enjoy. Stir in eggs; mix well. Place the rolls on a greased baking sheet and … Make sure you make the dip! 1 Garlic. of garlic powder, 1/2 tsp. So with very simple recipes, this entire process can take place in just a few hours. Receive the newest recipes and more straight to your inbox! I used a small Sugardale smoked ham and it worked beautifully. Thanks! 8 ingredients. Place on a parchment-lined or floured cookie sheet with dough ball … For a dough: Mix yeast with warm milk. Thank you for visiting! 1 Caraway seeds. Sift together baking powder, flour, salt, and mace. Serve sauerkraut balls warm with Russian Dressing dipping sauce on the side. Easy sauerkraut and sausage balls recipe. Drop 1/2 to 3/4 teaspoon of sauerkraut mixture onto one side. This recipe doesn't use sausage nor cream cheese. Make this recipe? Stir and cook until mixture becomes a thick paste. Good hearty food that's good for you too! Remove sauerkraut balls from refrigerator. Primo’s? Tip. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I grew up with these made completely different. Better the next day. The results are amazing! Pinch off tablespoon-sized pieces of dough, roll each piece into a ball, and place about 2 inches apart on the prepared baking sheets. Heat air fryer to 400 degrees F. Place sauerkraut balls in basket allowing for space and not over crowding. 3. Flake sauerkraut into a large bowl and add sausage; mix well. Get one of our Pork balls and sauerkraut recipe and prepare delicious and healthy treat for your family or friends. If you like sauerkraut and ham, you'll love these Sauerkraut Balls. Canned Goods. I grew up on Bunny B kraut balls and these were better! Line baking sheets with parchment paper. Deep fried sauerkraut balls. In a large bowl, combine 3 cups all-purpose flour, rye flour, sugar, salt and yeast. Don't keep checking these by constantly taking the lid off you're pot as this will make these flatten. Roll dough to 1/2- to 1-inch thick and cut into pieces and roll by hand into 1 inch balls. Thank you! They are a favorite for New Years – and during Lent times, but these balls of mouth … Then shape each piece into a ball. Note: This is easiest combined with an electric mixer. Word on the street has it that sauerkraut balls were first created in Akron. Cover and refrigerate to combine flavors for at least 2 hours. Dough: ½ cup warm water 1 tsp Granulated Sugar 1 envelope yeast 4 cups all-purpose flour ½ tsp salt ½ cup vegetable oil 3 eggs beaten 1 cup sour cream Mix well. (depending on the size of your air fryer basket, you may need to work in batches.) 12 oz Bread dough, homemade. Blend until fine ... roll in fine bread crumbs. Cut dough ball into 6 equal pieces. Crecipe.com deliver fine selection of quality Easy sauerkraut and sausage balls recipes equipped with ratings, reviews and mixing tips. They make a wonderful kind of tangy, tart savory appetizer even self proclaimed sauerkraut haters enjoy. The insides are completely cooked by this stage. Prepare the dough as for Pyrizhky. Continue process until dough and sauerkraut are gone. Stir the flour mixture into the egg mixture until smooth. Hi Amanda, I have not frozen these myself, but have had other readers say they have so with success. Share on social media with #RKArecipes. Just drop them by teaspoonfuls into the deep fryer for about 4-5 minutes and they come out perfect. Choose which one is best for you. Then we use place in large pan and add sauerkraut, dough balls and butter. https://www.allrecipes.com/recipe/139183/scrumptious-sauerkraut-balls Good appetite! Cream shortening, salt and sugar. Allrecipes is part of the Meredith Food Group. Add remaining ingredients except sauerkraut. Let it cook for a few hours on very low and turn so it does not brown. May be frozen and reheated at 350 degrees F (175 degrees C) for about 15 minutes. Fry in deep fat ... for about 10-15 minutes. When I brought them up on my Facebook feed, so many hometown friends chimed in about them. Oct 16, 2020 - Explore Eryn's board "Sauerkraut balls recipe" on Pinterest. Use a 3" biscuit cutter or drinking glass to cut the dough into rounds. Drain on paper towels; cool slightly. Heat 4 tablespoons of vegetable oil in a large skillet. Roll into a rope about 10 to 12 inches long. Once sauerkraut/ham mixture is completely cold, form into 1" balls. sauerkraut balls, easy sauerkraut balls, kraut balls, appetizer recipe. © Copyright 2021, Best Non-Bagel Recipes for Everything Bagel Seasoning, Our Favorite Instant Pot Dishes for St. Patrick's Day, 13 Kid-Friendly Lenten Recipes to Fill Up the Whole Family, 9 Breakfast Tacos You'll Want to Wake Up For. I don’t make them often because I hate the mess of deep frying! To prepare the pierogi, place one of the dough ball halves on your floured work surface, and roll the dough nice and thin, roughly 1/8” thick; then, using a 3 1/4” cutter, cut as many circles from the dough … 1 Onion, medium. Place your sauerkraut mixture in a baking pan and set on the counter until completely cooled. I would like to know what the best ham would be to get that I can chop? Add to dry ingredients; beat until smooth. While mixture is chilling, make Russian Dressing dipping sauce following directions below. Shape generous tablespoonfuls of chilled meat mixture into balls. These are well received, as long as I don’t mention the ‘S’ word. We use bread dough cut into tiny balls. Sauerkraut Beef Buns Recipe: How to Make It | Taste of Home Some friends declared, “My Grandma made the best sauerkraut balls!” Peggy shares her recipe for Sauerkraut Ham Balls Peggy wrote, 'I first remember making these as a young bride in the early 70’s. When I enjoy these sauerkraut balls at the deli, they are always served with a spicy Russian Dressing type dipping sauce that compliments the sauerkraut balls perfectly. Not sure where the recipe came from; my best guess would be from a magazine, possibly Sunset or a newspaper. The Bunny B company was the first Akron company to commercially make sauerkraut balls for local restaurants and grocers. https://www.bbcgoodfood.com/recipes/dough-balls-garlic-butter I’d give anything for some sauerkraut balls right now,” I read. Add 1/2 flour mixture alternately with lukewarm milk. A sauerkraut ball is a savory sphere of sauerkraut and ground up ham that is breaded and deep fried. I served this with yellow mustard for dipping. Loaded with tangy sauerkraut and whole grain mustard, these Oktoberfest-worthy snacks are ideal for a party. They make a wonderful kind of tangy, tart savory appetizer even self proclaimed sauerkraut haters enjoy. See more ideas about recipes, food, sauerkraut balls recipe. They reheat very well also just put them in the oven for a few minutes to heat them up. Mixture needs to be completely cooled before proceeding to next step. This was a surprisingly good dish. Ohio is well known for their Sauerkraut Balls and now so am I, because my guests loved this! Cut or pinch off small pieces of your dough and flatten in your hand. Knead rested dough for 3-5 minutes by hand. Add drained sauerkraut, sauerkraut juice, dried parsley, and Worcestershire sauce. Ingredients 1 box Pillsbury Hot Roll Mix 1 head of cabbage 1 onion 1lb ground beef Salt&Pepper Method Prepare mix as directed on box. Bobalki (also spelled bobalky, babalki, babalky) are baked balls of dough. balls; place over ribs and sauerkraut. Place on a heavily floured wooden board and cover with a damp cloth. What Is Detroit-Style Pizza and How Do You Make It at Home? 2. https://www.thespruceeats.com/slovak-sweet-bobalki-recipe-1137371 The trick to working with puff pastry is keeping it cold, so if at any point it becomes too difficult to roll, simply chill it again for 20 minutes or so. SKILLET FRYING: Heat about 1" of oil in a large skillet. Produce. Add the sauerkraut, ham, egg yolks, … I love sauerkraut but after this recipe realize that it is better on a Reuben or a brat. https://ucymb.wordpress.com/12-ukrainian-dishes-for-christmas-eve-recipes Fry until crisp and golden brown (about 3 minutes), turning them as necessary. Bobalky-- Small balls of dough prepared with honey and poppy seeds or sauerkraut Borscht-- Beet soup sometimes prepared with cabbage Fasolji-- Prepared brown bean paste spread onto bread Garlic-- Eaten raw on the Christmas bread dipped in honey, intended to keep away the evil spirits Holuby-- Cabbage rolls stuffed with ground mushrooms and rice Dec 16, 2013 - This recipe makes about 75 tangy and delicious fried sauerkraut balls. Heat 4 tablespoons of vegetable oil in a large skillet. If the dough shrinks back as you roll, let it sit for 5 minutes and then roll again. Drain. Beat until smooth, add remaining flour and knead until smooth. But experienced bakers and pizza-makers know that this is not the best way to make dough. Learn how to cook great Pork balls and sauerkraut . This meatless Slovak dish of baked bread dough balls and fried sauerkraut is typically served on holidays but can be enhanced with sausage year-round. Place in greased bowl, let rise until double in bulk. Light Fluffy dumpling that looks like a snow ball. Dec 3, 2017 - This meatless Slovak dish of baked bread dough balls and fried sauerkraut is typically served on holidays but can be enhanced with sausage year … In a medium-size mixing bowl, combine eggs, milk, and melted butter or margarine. https://cookpad.com/us/recipes/198341-sauerkraut-rolls-krautkrapfen Fry a few at a time until golden brown and drain on paper towels. Nov 3, 2019 - This recipe makes about 75 tangy and delicious fried sauerkraut balls. Over medium-high in a deep frying pan heat enough cooking oil to fully submerge the balls to 350 F. Bread the chilled sauerkraut balls (coat with flour, then egg wash, then roll in bread crumbs). That's where I had my first taste of delicious sauerkraut balls. Flatten the balls with the bottom of a drinking glass to about a 1/4-inch thickness. Liquids. 1/4 lb. I used honey mustard when I served mine. Add 1 tbs of flour and 1 tbs of sugar. Combine the sauerkraut, tomato juice, broth, apple, brown sugar, caraway, salt and pepper; pour over ribs. Turn the dough ball out onto a floured surface. Nutrient information is not available for all ingredients. mustard powder. 4.
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