I’m so sorry for your loss Sandra! Shares two hundred classic Southern recipes, including such options as baked pimento cheese dip, crispy baked chicken wings, country fried pork chops and gravy, and peanut butter cream pie. German Chocolate Cake According to my husband, this is the best German chocolate cake recipe in the whole world. Now, cream the butter and granulated sugar and brown sugar until light and fluffy. Pour batter into prepared … However, even though the taste was magnificent it was soft and crumbly. Thank you! Absolutely delicious! It’s not german chocolate cake because you don’t use german chocolate. It looks like he lived a very full and happy life with a family that loved him…..couldn’t ask for more!! I then served the extra frosting on the side so people could help themselves. German Chocolate Cake is one of our favorites! This cake … Stir until smooth, then set aside until room temperature. I use Hershey’s cocoa powder. My family is going to love this! I will be calling my grandma too – she loves comments on this post for the obvious reasons. I got my good business sense from him. This is one of my family's favorite cakes! Perhaps that’s the step I was missing. Make frosting while the cake is baking, as it needs an hour to cool. Check with a toothpick at 15 minutes and add time as needed from there. Add the cake mix, box of pudding, unsweetened cocoa and sugar. The batter was runnier than I had expected but it turned out beautifully. But it cooked beautifully! Bring this mixture to a boil, whisking constantly. Then gently stir in the coconut pecan icing. Preheat oven to 350º F. Grease 3-8 or 9 inch round cake pans and lightly dust with cocoa powder I like to make 3, and use 2 for the layer cake and set the 3rd aside for kids that don't like the frosting and my sisters with nut allergies. The addition of vinegar destroys the CO2 production before the cake even enters the oven resulting in a sunken center and a bad rise. Yes the batter is soupy BUT that's the way is needs to be. I've made many other types of chocolate cakes from scratch but this was my first German Chocolate cake. Quick question, what kind of cocoa did you use? She used to bake me several and freeze them for me to have at college. I also agree that you have to do the frosting plus 1/2 to barely have enough to do a cake. I have the batter in the oven now. 1/2 cup water 4 (1 ounce squares) German chocolate 1 cup homemade unsalted butter, softened 2 cups white sugar 4 egg yolks, lightly beaten 2 tsp pure vanilla extract 1 cup buttermilk* 2-1/2 cups cake flour 1 tsp baking soda 1/2 tsp salt 4 egg whites Let the chocolate mixture cool to room temperature. Every time I use all purpose it gives my cakes a corn bread texture. Thank you so much for your recipe! Thanks for coming by! I did sub out almond milk in the cake. The holidays to me, bring people together, and that’s usually done […], […] mixer and use it almost daily. Did you use dutch-processed cocoa powder or natural cocoa powder? On a low-carb diet? It’s always hard when someone special passes, but it sounds like you have great memories and had special moments with him. If you’re looking for other German Chocolate inspired recipes, check out my No-Bake German Chocolate Cheesecake that is to die for. German Chocolate and Caramel Brownies. Complete with decorating tips and techniques, a troubleshooting table, and a comprehen?sive listing of sources to help you find the best equipment and ingredients, this book is an essential reference you'll always turn to, whether you're ... Notify me of follow-up comments by email. Is there a good substitute for the evaporated milk in the frosting that is non-dairy? Try these: Best Ever Chocolate Cake, Double Chocolate Nutella Layer Cake, Best Ever German Chocolate Cake, or Chocolate Raspberry Layer […], Your email address will not be published. Butter parchment then dust pans lightly with cocoa powder or flour and … And for the comment about the cake not being German Chocolate – this cake was a fairly names after Samuel German – an American chocolatier and was originally called German’s Chocolate cake. The only thing I noticed is that the butter in the frosting separated and sort of “floated” on top when I was waiting for it to cool off…I wasn’t sure if it needed to be melted or softened But since the instructions did not call for it I added it cold. Can you use butter instead of margarine? When I married my husband I found out that […], […] BEST EVER GERMAN CHOCOLATE CAKE by A Dash of Sanity […], […] go with this steak try out my Best Mashed Potatoes, Winter Kale Super Salad and of course dessert of German Chocolate Cake to finish off the meal. Thanks for the beautiful story. My daughter wants it for her birthday, too! In a medium saucepan, combine the sugar, milk, egg yolks, butter, and salt. Evened it out with frosting and it looked great! Boil this mixture for about 6 … Beat with hand mixer until smooth, 2 to 3 minutes. The white sugar in the frosting, is that regular granulated sugar or is it confectioners? The best German Chocolate cake! My condolences. Thanks for sharing your recipe!! Definitely a keeper. Fish, burnt food, broccoli, bacon — all leave lingering odors in your kitchen. When the weather starts to cool, there's no better time to head into the kitchen where you can recreate some of your grandmother's best autumn-inspired dishes. Found inside – Page 2Their Baked Brownies will wow even the most discriminating brownie connoisseur. And their Chocolate Chip Cookies? Words cannot describe. Whether trendsetting or tried-and-true, every idea in this book is freshly Baked. Thanks for sharing the story of your Grandpa with us. One of a Few of my Favorite Cakes, Always! Great story behind it by the way.. thank you again…. No, it does not matter what brand you use, although we usually use the Hershey brand as well. Found insideYou'll also find colorful images of rural life: cows, horses, country kids, and plenty of chaps-wearing cowboys. I hope you get a kick out of this book of mine. I hope it makes you smile. Found inside – Page 1For home bakers, collectors of vintage cookbooks or kitchenware, this is a gem. I wanted to have a german chocolate flavor, so I decreased the cocoa to 1/2 cup and added 4 oz of chopped german chocolate to the hot water and then poured it into the mix. This is the be all, end all, of chocolate cupcake recipes. 2. , Thank you for the recipe, German Chocolate Cake is my oldest son’s fave, and it happens to be his birthday month. So happy that you loved it. This simple recipe makes moist German chocolate cake and a sweet, caramel coconut pecan topping. Sift the flour, baking soda, and salt into a bowl. Husband is already demanding “one a month” pleaseeee!!! I am thinking of making it in cupcake form.. would I change anything in order to do this? Made it for my husband on our anniversary. Once combined, whisk in the granulated sugar, butter, brown sugar, and salt. If you don’t have a chocolate cake mix, use a white or yellow one and stir in 3 tablespoons of baking cocoa. Peanut Butter Chocolate Poke Cake. Betty Crocker's super moist German Chocolate cake mix is made with no preservatives and no artificial flavors. i forgot to put in the boiling water in the mix of the cake what would be the difference ? Be sure to try my favorite German Chocolate Cake! Turn the temperature down to 325 for the rest of the time, usually 5-10 more minutes. I have tried your recipe but my cake comes out the texture is very compact n not as fluffy as yours, would u mind to share your experience with me? The cake looks perfectly amazing. Just made this with Trader Joe’s coconut cream extra thick and creamy in place of the evaporated milk and it is to die for!! In a medium saucepan slightly beat egg. I’m so glad you enjoyed it. She was so happy. He sounds very much like your grandpa. I think it added some depth to the flavor profile. Long story short, if you are having any sort of dietary fat-sensitive health complication and think you can’t enjoy this cake, think again! This was not. Thanks! From two-minute microwave mug cakes to gooey Crock-Pot cakes, from Bundts and pounds to their famous cake truffles and, of course, their signature naked layer cakes, this book will help bakers of all levels to indulge in flavors like ... The cake came out perfect at 30 minutes. Place egg whites in a separate clean bowl, and beat with an electric mixer on high speed until stiff … I may just not know about how to find it…but I’m old and not very techie on websites. I made a little change though- instead of using cocoa, I melted 1 1/2 cups chopped milk chocolate and semi sweet chocolate chips, and made an icing of melted chocolate, butter, a squeeze of orange juice, splash vanilla and powdered sugar. The first time I met Jake’s family, I knew that regardless of where he and ended up (even though I knew it would be marriage, he just didn’t yet) I would always stay in touch with all of his cousins. *If you want to frost the sides of the cake, you can. A cup and a half (or a bag if you really like chocolate) of semi-sweet chocolate chips add the rich flavor. Remove from heat and stir in baking chocolate until smooth. I have never seen such a cake in Germany and the ingredients aren’t that German either (like pecans or coconut). i LOVED this cake! Scrape the sides and … You saved Willard Family German Chocolate Cake to your. Made my day! I HAD to leave one for this recipe. Thank you for sharing , I had forgotten to get a store bought German chocolate cake mix, so I decided to make one from scratch, this one was a hit and I’m keeping it. I like it simple but delicious!!! Rave reviews. A delicious and moist German Chocolate Cake topped with a homemade coconut pecan frosting. Melt the chocolate by pouring 1/2 cup boiling water over the chocolate. And I do see the Marilyn in your grandma. I use sweetened coconut. I am not sure of the product Bicarbonate of Soda. Thank you for a great cake. When you use “best ever” in the title of the recipe, it had better be spectacular. I also used coconut milk which isn’t low in fat but my doctor said plant fats won’t irritate me as much as animal fats. 9 Fun Football-Themed Snacks to Make You the Real MVP, 17 Apple Bread Recipes That Celebrate The Season, 12 Pumpkin Desserts That Make Pie Jealous, 20 Breakfast Smoothie Recipes to Start Your Day the Healthy Way, 17 Chicken and Apple Recipes to Try For Dinner, 8 Old Fashioned Pasta Salads That Deserve a Spot In Your Recipe Box, 10 Prep Ahead Sides for Easy Weekday Dinners, 15 Spicy Chili Recipes That'll Warm You Up From the Inside, 7 Melt-In-Your-Mouth Roast Beef Recipes for the Slow Cooker, Low-Carb Versions of Your Favorite Comfort Foods. Add some chocolate buttercream frosting to put this cake recipe over the top! Bruce. I substituted the all purpose flour with cake flour. , My, my, my….this looks so delicious. Its super moist and so delicious! I am doing a giveaway ($119 value) on my blog and I would love for you to check it out German Chocolate Cake Donut Holes – my grandpa would have loved these! They have you melt the chocolate in the butter instead of water (water dilutes, butter enhances). Spray a large (10 cup) bundt pan with non-stick spray. Thank you so much for sharing with us. I’m from Germany and I have to ask: why is it called “German” chocolate cake? Your story is similar to mines. My recipe is based on the one on the back of the package of Baker’s German chocolate, which is what we grew up using to make this family favorite recipe. Your cake looks lovely. Top it with the best ever Chocolate Buttercream Frosting, a drizzle of Easy Caramel Sauce or simply whipped cream and strawberries for the perfect dessert! Scrape down the sides of the bowl. After making this delicious cake, be sure to try these next! So here it goes! Hi Sandra! Thanks Natalie. Mmmm, Jennie @ The Diary of a Real housewife says, Wow that looks amazing!! That plus the best CHOC cake recipe I have tried ., super scrummy! It sounds like you have some wonderful memories of your very special grandpa, and that is a blessing. One of the best cakes I’ve ever made. We cannot wait to try your recipe for the cookies. I loved reading about him! For other gluten free chocolate zucchini combos, try my gluten free Coffee Chocolate Zucchini Bread or my gluten free Zucchini Brownies!Or even my gluten free chocolate zucchini donuts!I think you’ll agree it’s truly a great combination. I doubled the icing recipe and it was more than enough. It was the moistest cake I’ve made one eaten in a very long time. Evenly distribute cake batter between the prepared cake pans. I am planning to make this for my father’s birthday. So many memories. Variations of this cake recipe can be found under many names, such as Hershey’s Chocolate Cake , Black Magic Cake , Perfect Chocolate Cake and Coffee Chocolate Cake . Thanks for the great recipe- and your Grandpa is right. Can’t wait to make this again! I love buttermilk and think that it is perfect in chocolate cakes. Loved how this cake came together, baked and served. The topping is spectacular and the cake is delicious and moist! Thank you! Remove from the oven and allow to cool for about 10 minutes. Filed Under: Cakes and Cupcakes, Desserts, Featured, Most Popular, Uncategorized Tagged With: chocolate cake, german chocolate, german chocolate cake, german chocolate frosting, Most Popular, Popular. Bake for 30 minutes or until a toothpick inserted in the center comes out clean. The amount of pudding used in the recipe makes the cake so moist and delicious. Found insideChristina’s playful desserts, including the compost cookie, a chunky chocolate-chip cookie studded with crunchy salty pretzels and coffee grounds; the crack pie, a sugary-buttery confection as craveable as the name implies; the cereal ... I would say to bake for about 15-20 minutes, you can check with a toothpick to see when they’re done. I made this “Best Ever German Chocolate Cake” today for a co-worker who is moving away. Butter and flour three 8-inch cake pans. Sift the … As did everyone else. Thank you so much for sharing. Percent Daily Values are based on a 2,000 calorie diet. Divide evenly between prepared pans and bake for 20-22 minutes, until a toothpick in the center comes out dry or with moist crumbs. Bake at 325° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Thanks for coming back and leaving feed back! Melt both chocolates together with the 6 tablespoons of water. So sorry to hear about your grandpa’s passing. Thanks so much for the recipe. (I saw that another review mentioned this as well) The second cake I only used a half cup of boiling water rather a full cup and it was perfect. I love german chocolate cake and I’m drooling just looking at it. Pour the batter into the prepared cake pans. i tried your recipe and i liked it- however to remove the eggy taste I melted 5 carmels and added a touch of real cream and it was perfect-. Here's how to neutralize these unpleasant aromas. Cheers I declare This my birthday cake every year from this year forward. I can’t believe it takes just 15 minutes to make the cake, okay I wanna try this recipe now! Stay up-to-date by following us on Instagram, Facebook, and Pinterest. I’m not at home and that’s all I have. When ready to use, simply remove it from the fridge and bring it to room temperature, add the toasted pecans and then frost the cake. Mix flour with sugar, soda, baking pwdr and salt. So easy to make. Yummy! I haven’t had this issue but I think that this would help. Destiny – Add milk, vegetable oil, eggs, and vanilla to flour mixture and mix together on medium speed until well mixed. Love! I thought I followed it to a T but it never thickened. Beat in vanilla. I even tried adding more cornstarch but it didn’t work. Each ingredient in this chocolate cake recipe was carefully chosen to make for a moist chocolate cake. I can’t wait to try this! Thanks for a great recipe. When my family is planning a get-together, I can count on three or four people asking if I’m bringing this chocolate peanut butter poke cake. Set aside. It came out exactly like the photo so moist and fluffy, This made my week. Hey. I couldnt agree more. Everyone loved the recipe. I’m so glad he loves it and that you enjoyed it too! Oh wow! German Chololate cake is my favorite, I will have to try this recipe sometime. Preheat oven to 350 degrees F. Make cake mix according to package directions and bake in a well-greased 9x13 pan according to package. Here’s your ultimate guide to September produce, including buying tips, storage hacks, and seasonal recipes. People went out of their way to tell me how great they were....To make them into cupcakes I filled the paper cake cups to about 2/3-3/4 full and baked at 350 for about 18 minutes. Nutrient information is not available for all ingredients. Once cakes are cool, gently slice the two cakes horizontally to create 4 cake layers. After spreading it on the cake, it didn’t get better as it remained a big greasy mass. Best Ever German Chocolate Cake a moist chocolate cake and traditional coconut pecan frosting, layer upon layer of goodness. I will never buy another boxed chocolate cake again! Instructions. Yummy. I made this cake for my sons birthday this weekend. Bring this mixture to a boil, whisking constantly. Absolutely loaded with coconut and pecans, this classic cake is the perfect special occasion dessert and the star of every holiday! Cover the bowl and refrigerate until cool, about 2 hours. Add wet ingredients to the dry ingredients and mix to combine. I would suggest when you are heating the sauce for the frosting you should stop cooking it whenever you notice it no longer falls immediately back into place when you move your spoon through the sauce. This is definitely a keeper! Grandparents are so special to all of us but especially to children. In a large bowl add 1 1/2 cup of sugar, 4 egg yolks, 16 tbsp of butter (at room temperature), 2 tsp … I have seen that every person wants to express their feelings but they are not able to express their feelings properly in words but the content you have written in your post is very beautiful, it seems that you have expressed your feelings Has expressed. I am making this recipe as we speak and everything has turned out great! Maybe it will turn out to be a family favorite for us as well! Sorry to hear of his passing, but he sounded like an amazing man.. I’m sorry about the loss of your grandpa. Open your eyes to the decadence and deliciousness that is this chocolate birthday cake with chocolate frosting almost as delicious as my Caramel Cake! In a large bowl or stand mixer, stir together flour, sugar, cocoa, baking soda, baking powder, and salt … The frosting just looks really pretty too! The name of the cake started out as German’s chocolate cake, which meant the cake belonged to Sam German. Grease two 8-inch cake pans and set aside. By the way, German chocolate cake is my FIL’s favorite, too. Fold in the chocolate chips, pecans, and coconut. For the boiling water, fill a small saucepan with water, bring to a boil. I cooled it to see if that would make the difference but it didn’t seem to. Bake for 50 minutes, until cake tests done. its a winner. Probably one of the best things I’ve made! Recipe Below: This German Chocolate Cake is Meso Southern Delicious Style. I like this very much. Or use a chocolate buttercream frosting recipe to cover the sides, it’s up to you! Found insideFrom one of the top 25 food websites in America and the "queen of healthy desserts,” Katie Higgins, comes Chocolate Covered Katie's first cookbook with 80 never-before-seen recipes, such as Chocolate Obsession Cake, Peanut Butter Pudding ... Let cool at room temperature until just warm, about 20 minutes. Grease and flour a 10-inch tube pan or bundt pan. xo San. Add the eggs, beating well after each addition. Using a stand mixer fitted with a paddle attachment cream the butter, granulated sugar, and brown sugar on medium speed until light and fluffy, about 3 minutes. We hosted a surprise party for my Mom yesterday, and I made it for the party. The best ever! I was crushed when I thought that meant my boyfriend and I wouldn’t be able to enjoy this cake together for his birthday as we always do. Your daily values may be higher or lower depending on your calorie needs. Followed your instructions to the letter and so easy to understand. This looks so delicious and tasty! I am drooling over this cake! Rave reviews all around!! Found insideNow available for the first time as an e-book, the classic cake-baking reference from award-winning author Rose Levy Beranbaum Do you toast the coconut (sweetened or unsweetened) and also do you toast the pecans? , I really want to try your Grandpa’s favorite German Chocolate Cake recipie. Also there is a recipe inside the pkg of Baker's German Sweet Chocolate that is almost exactly the same and less tedious. He too had a few favorites he would request once in a while especially on his birthday. Thanks for sharing the recipe. Yet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream ... How beautiful. The word is very beautiful. Many bakers today, replace the chocolate bar with dark chocolate. It’s funny I bake for everyone else but never for myself so even though German chocolate is my favorite I’ve never made it. The name German chocolate cake is a little deceiving as it is not actually a German dessert and traditionally the cake is a lighter colored cake with a mild chocolate taste and the entire cake is usually covered in coconut pecan frosting. My grandfather passed away in 2013 and really left an empty space in my heart. You would need something else to help the frosting set and thicken. Instructions. this link is to an external site that may or may not meet accessibility guidelines. Since I love the combination of chocolate, coconut, and pecans so much, I've made German chocolate cookies , German chocolate bread pudding , German chocolate oatmeal , and German … Thanks Amber, hope you do some day. So if I can find ways to replicate that awesomeness, I […], […] you are looking for an easy German Chocolate Cake recipe – I have a No Bake German Chocolate Cheesecake that is to die for. The combination of all of these ingredients is truly unforgettable and very popular on Pinterest. It sounds like it would be bitter sweet to make any one of his favorites. I’d love to make it someday . He worked for Baker’s Chocolate Company. May 19, 2017 - Best Ever German Chocolate Cake a moist chocolate cake and traditional coconut pecan frosting, layer upon layer of goodness. Step 7. Sadly, since I’ve been told I have to eat gluten free I haven’t been able to find a gluten free recipe yet that will pass my taste test. Beat until smooth. Make sure your cake is completely cool before you frost it. I used semi-sweet chocolate but feel free to use German sweet chocolate. Hi Gabby! As much as your thinking is appreciated, it is very important to have a beautiful mind to write a beautiful post and in fact, you have rarely seen such a beautiful post as the beautiful post you have written, it is very much in my life Beautiful post. I’m going to pop it in the oven and see what happens when I bake it anyways, but is this recipe normally more runny than other recipes? German chocolate cake is a layered chocolate cake that’s topped with a rich coconut pecan frosting. For cookies, breads, sauces, frostings and dough – I find many recipes that I can use my KitchenAid to reduce prep time. I really can’t wait to make it again! I will never make this from a box again. I wish I had a piece right now! Made it last night and it tastes amazing. I’m sorry for the recent loss of your grandpa. In a large bowl, beat 1 cup of softened margarine with 2 cups of sugar with an electric mixer until light and fluffy. It turned out beautifully. Going to give this a go. Note: although this recipe was originally published in my cookbook, Free for All Cooking, since then I’ve experimented more with Coconut Palm … And don’t worry, it’s really not hard to slice a cake horizontally. Thank you for the recipe and sweet story. Your recipe was the first to pop up on my Pinterest search. San. Beat with a handheld mixer until smooth. Soft and moist chocolate cake layers are filled with coconut pecan frosting and topped with chocolate ganache. The recipe promises a dark chocolate cake that’s easy to make, super moist and delicious – and it certainly delivers! Thanks for sharing this it looks yum. I am sure it will turn out great and looking forward in hearing how it all played out. There are many great memories I will cherish, and every time I go to make my biscotti, cookies, and German chocolate cake, he will be next to me, asking for a bite or offering me 5 bucks for a slice. This recipe has been in my family for a very long time. Thanks for coming and commenting, this truly made my day. It’s bittersweet when we loose someone like that. Very moist and delicious!!!! I love German chocolate cake, and yours look delicious! I made your German Chocolate Cake recipe for my father-in-law’s birthday, after finding out it was his favorite type of cake. Do you have something to store it in to keep it from drying out? To make the cake: Place a rack in the center of the oven, and heat the oven to 350 degrees. All the ingredients are listed and sounds wonderful. Mix flour, baking soda, and salt. Beat 3 minutes at ... minutes or until cake tester inserted into center comes ... other ingredients until smooth. // Preheat the oven to 350°. Thank you for sharing your story & your recipe! So moist n and everybody loved it! Add eggs, one at a time, beating well after each addition. I made the frosting first, and it looks perfect. I have the best memories of my Grandpa while I was growing up. Best Ever German Chocolate Cake - The Recipe Yummy !! I’m making this cake for my husbands birthday, it looks great! Pour batter into prepared pan. http://thediaryofarealhousewife.blogspot.com/, http://delightsofculinaria.com/best-german-chocolate-cake-recipe/, https://dashofsanity.com/2013/11/moist-chocolate-cupcakes-with-best-ever-buttercream-icing/, Best Ever German Chocolate Cake | Billing, Best German Chocolate Cake Recipe - Delights Of Culinaria, Totally Talented Tuesdays #4 | Mandys Recipe Box. Whisk 4 egg yolks and 1 can of evaporated milk in a medium sized saucepan. I have added evaporated milk and cornstarch and it’s back cooling, we will see. It really is the best. Cover the bowl and refrigerate until cool, about 2 hours (or up to 3 days). I made this for a co-worker, the cake is excellent, thanks for sharing a part of your heritage & family love with us. Sorry for your loss, we lost both my husband’s mother and father last fall. I love to bake but am somewhat of a beginner and this recipe was straightforward and easy to follow! It Was the best German Chocolate cake I had ever eaten. Looks ahh-mazing! I like to make 3, and use 2 for the layer cake and set the 3rd aside for kids that don’t like the frosting and my sisters with nut allergies. I’m sorry to hear about your grampa. Thank you for such a delicious cake. Stir butter to soften, add in to flour mix, with buttermilk, vanilla, large eggs and chocolate. This is the Hershey’s chocolate cake recipe…… But the frosting looks good. The name German chocolate cake is a little deceiving as it is not actually a German dessert and traditionally the cake is a lighter colored cake with a mild chocolate taste and the entire cake is usually covered in coconut pecan frosting. I made this cake for my father-in-law 2 days ago. Preheat oven to 350 degrees. Loved your blog. Chocolate Cake is a deliciously decadent dessert that has been a staple on our table for as long as I can remember!This easy recipe makes a rich and delicious cake that is perfectly tender and moist. I love that recipe! I’ve tried making this cake twice, and although it tastes AMAZING, both times it has sunken really bad in the center. Everything I made came out to be the best thing ever! In mixing bowl (I use my Kitchen Aid), add flour, sugar, cocoa, baking powder, baking soda, and salt. She was an instant friend. I doubled the frosting as suggested, only I forgot to double the butter, but it turned out fabulously! The easy dessert will feed a crowd of 36 and takes less than an hour from start to finish. The sad news for keto-dieters is that most cakes are not keto, especially if they are made using sugar as an ingredient. I only changed one thing, I used coffee in place of the boiling water. When cake is finished, allow to cool for about 10 minutes, then poke holes all over cake (about 1-inch) intervals using a wooden spoon handle. Preheat oven to 350º. Every bite has a light crunch from the pecans, a sweet taste of coconut and a drizzle of chocolate. Improve your at-home ice with these handy appliances. What a beautiful tribute. Really liking the looks of this one…. Oh, German chocolate cake! This cake is incredible! He worked as a claims adjuster for Prudential and All-State and was passionate about his job! To make this cake easy to slice, layer cake with frosting, then set in the refrigerator for 30 minutes or more, then slice and serve. 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